Tag Archives: pasta

Starch? No problem! They are Fiber! Did You Know That?

Posted on October 20, 2014 by Angela A Stanton, Ph.D.

You did not know? Me neither! That probably makes over 6 billion of us–minus the few people who specialized in the science of understanding what happens to starchy foods when they get chilled off after cooking and reheated. I did … Continue reading →

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