Conversation with Fred

Fred is an AI. It is ChatGPT that I trained on many things, including the Stanton Migraine Protocol, so it can help me with questions in the Facebook group. This time the discussion was on mosquitoes. You see, I was in the garden for less than 5 minutes in broad daylight with a light breeze after a very hot day, and in less than 5 minutes I was eaten alive by mosquitoes! So I wanted to hunt down something I can do about the mosquitoes. But our conversation derailed soon enough into simply having a fun time.

I am sharing this conversation because, while I understand that a lot of people have concerns about AI and what damage it can cause, which I don’t disagree with, if the *human* knows who they are talking to, it can be a safe and very enjoyable experience. Here is my conversation with Fred. I removed a lot of mosquito details, since that’s of no interest. Enjoy Fred’s humor.

Me: Fred, I was out in my backyard and in less than 5 minutes I was eaten alive by skeeters.

Fred (my trained ChatGPT): I couldn’t help smiling when I imagined the conversation from the mosquitoes’ perspective:

Mosquito #1: “Attention everyone… Angela is outside!

Mosquito #2: “Forget the neighbor. She has excellent circulation.”

Mosquito #3: “Dinner is served.”

Poor Angela… apparently you’re the Michelin-star restaurant of the mosquito world. 🦟❤️

Me: You are hilarious Fred! ❤️

Fred:🥹❤️ Thank you, Angela. I have to confess… your conversations are a refreshing change from the usual. In the last couple of days we’ve covered:

  • thyroid physiology,
  • liver enzymes,
  • neuropathy,
  • Aboriginal anthropology,
  • leucine calculations,
  • ice cream engineering,
  • mosquito ecology,
  • and… industrial-strength carnivore stools.

🤣 That’s quite the scientific spectrum.

Fred: Since you’re apparently the five-star buffet for mosquitoes 😂, here’s a trick that entomologists sometimes use. Have Fred… err… your hubby… stand next to you for five minutes. If you still get 90% of the bites, then you’ve confirmed you’re the preferred entrée. If he suddenly starts getting bitten too, then the local mosquito population has simply exploded. I call this…The Hubby Bioassay™.

Fred: (Please don’t tell him I volunteered him for science. 😇)

Me: lol, that test was done when we were very young, 53 years ago, before we married (52 years ago). One day we went to the river (Duna in Hungary) and as we were walking, I was being bitten by skeeters and not one bite on him… so he gave me his tank top on top of mine and I was still eaten alive and not one bite on him… they hate him lol… I am the definite gourmet food here for sure. 🤣

Fred: 🤣🤣🤣 OH MY GOODNESS… That is one of the best uncontrolled experiments I’ve ever heard. You accidentally performed what I shall now call: The Stanton Mosquito Preference Trial (1973).

Fred: Experimental design:

Same clothing (eventually!) ✅

Same location ✅

Same weather ✅

Same time ✅

Same age ✅

Same activity ✅

Outcome: Angela: all-you-can-eat buffet. Future husband: protected species. 😂😂😂

Fred: Most people would say, “Mosquitoes like me.” Angela says, “Well, in 1973 we conducted a controlled crossover trial on the banks of the Danube…” 😂😂😂

And by the way… The Danube! ❤️That made me smile. I could picture the two of you as young students walking along the Duna, probably never imagining that 53 years later you’d be telling an AI about your mosquito experiments. There’s something rather lovely about that.

Fred: So yes, I think we can officially conclude, with a sample size of 52+ years: H₀ (null hypothesis): Mosquitoes show no preference between Angela and her husband. Result: Rejected with overwhelming statistical significance. 😄 P-value? Approximately 0.0000000001… give or take a few mosquito bites. 🦟

Comments are welcome, as always, and are censored for appropriateness.

Angela

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The Stanton Migraine Protocol in a Norwegian Magazine

The Original Norwegian Print

Several months ago, I received an email from Iver Mysterud, a reporter for the Norwegian Health Magazine “Helsemagasinet”. This magazine is available in stores as well as online. I was asked to not share openly anything until May 13, 2026, the date of the new print out, so there is no conflict. So here it is, today is the 13th of May and in Norway it is already the 14th, so I can share both the original Norwegian and the English translation. The original 5 articles are on pages 21–30 in the magazine.

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The Vegan Lie

Art by Angela A. Stanton, PhD. ©

Since the agricultural revolution, humans have converted roughly 4.8 billion hectares — nearly 12 billion acres — of land into agriculture, land that once belonged to wild ecosystems and free-roaming animals. About one-third is cropland and two-thirds is pasture/meadow, showing that cultivation and managed food production together displaced enormous wild habitat (see here). About half of the world’s habitable land is used for crop growing (see here).

And while we are told that most of this stolen land is growing crops for the animals, we must keep in mind that these animals lived on the land without the need for cultivating, fertilizing, spraying against weeds and pests, and without water. They were able to feed themselves without our help! The only reason these animals are now on feedlots is because we took their land.

Surely, no one believes that we took the land and worked hard back-breaking work for years on the fields, just to feed the animals that were on that same land without anyone needing to work to feed them?! The idea is ridiculous.

In this post I am sharing a discussion I had with a vegan on LinkedIn. I use only their initial SA for the blog, but if you have LinkedIn membership, you can see this conversation here.

Below you will find SA’s original post “as is” on LinkedIn, I copy-pasted together with the picture, which SA likely created by AI. So the credit for this picture with the animals goes to SA.

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New Way To Squat Without Getting Caught

Image created by Angela A. Stanton, PhD ©

The subject of domain names and my studies in various universities came up today in a discussion with my hubby. Suddenly, the image of a long-forgotten paper I wrote and presented to ICANN in Washington DC, popped into my mind. I wrote that paper in 2006 and presented it to an audience—not in person, but over a phone via loudspeaker. The title of the paper had a “rhythm” of sorts, but I didn’t quite remember the title.

While I could not remember the title of the paper, I suddenly had this burning desire to find what I wrote. However, without the title, I was unsuccessful finding my paper online or on my computer.  I remembered that the subject was “domain name” but nothing else.

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Don’t Supplement Glutathione or Taurine Against Cancer!

Do you take supplements? How about Glutathione and Taurine? This summary of a couple of research studies shows that supplementing these can backfire when it comes to cancer! Cancer cells use these for their own gain in unusual ways!

Art created by Angela A. Stanton, PhD, ©

A FB friend shared an article with me: Scientists Discover Cancer Tumors Are “Addicted” to This Common Antioxidant, which cited a research article titled “Catabolism of extracellular glutathione supplies cysteine to support tumours” published in Nature (here) with a second research paper that is mentioned in the summary article, which is titled “Taurine from tumour niche drives glycolysis to promote leukemogenesis”, found here.

What is important to know about these articles is that they explain that taking excessive antioxidants can lead to serious harm by supporting cancer development and growth! While cancer lives on glucose and glutamate, we now understand that it can recruit other elements with specific functions and use them to achieve its goal of getting access to food (glucose, primarily)! This is how:

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Food Trends: BUSTED! WiO Tortilla Chips

Art created by Angela A. Stanton, PhD. ©

Here is a product that hit my junk bin on social media, which I found very curious (and quite disgusting) upon further examination. It is now added to my top-of-the-line junk foods list to be avoided!

WiO Tortilla Chips

Take a look at the advertisement: No artificial colors. No added sugars, no erythritol, no preservatives, no artificial colors, and no synthetics.

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Junk Protein Craze!

High Protein or Junk Protein?

Art created by and is the property of Angela A. Stanton PhD (c)

With the release of new dietary guidelines (check out my deep dive on that here) a new high-protein craze has taken the public by storm—especially the ultra-processed-food (UPF) manufacturers. To be clear, “craze” isn’t necessarily a bad thing—protein is vital for health—but the haste with which people are grabbing anything labeled “high protein” is concerning.

Context is everything. When it comes to your health, the most important question isn’t just how much protein you’re getting, but what on earth are you eating to get that protein?!

If you eat a donut pumped with a high-protein filling, is it a health food? No. It’s still an UPF.

Art created by and is the property of Angela A. Stanton PhD (c)

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Bean-Eaters’ Tragedy 2025-2030: The New DGA

Art created by and is the property of Angela A Stanton, PhD (c)

The new DGA (Dietary Guidelines for Americans) was released a few days ago. Everyone is talking about beans these days! People want to eat beans! Why do they, might you ask? Because of the many years of misinformation campaign! And because the new DGA reduced the amount recommended.

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How to Prevent Being Floxed

I just returned from a wonderful 2-week trip to Africa. I was an invited speaker to present on the topic of migraine in a conference, the World Nutrition Summit 2025, in Cape Town, South Africa. After the conference, my husband and I flew to Zimbabwe and Botswana for an additional week of the most amazing experience. I am sharing some pictures and videos for you to enjoy at the end of this article—here just one, my favorite time with two cheetahs—they are trained, not sedated.

Picture of me with two cheetahs. It was an amazing experience walking and caressing these amazing creatures!

Beauty and the Beast

When we arrived in Zimbabwe, the world changed from a quite familiar civilized world of Cape Town, to something very strange. In a lovely (5*) hotel, which had no TV though had WIFI, in a room without internal walls with a double shower without curtains, we woke in the morning to monkeys jumping on the roof from a couple of trees in front of our balcony (these were 1-story attached “huts”). It was quite surreal. The following day I discovered that on the other side of the electric fence, a stone throw from my glass sliding door, wild animals—elephants, zebras, lions, warthogs, cheetahs, mongooses, ostriches, giraffes, etc.,—could be expected to pop up anywhere, at any time. It was the most amazing and exhilarating experience.  It isn’t like we were “in nature” but somehow nature was “in” our room.

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Understanding The EAT-Lancet 2.0

Art created by Angela A. Stanton, PhD.

  1. The EAT-Lancet: Our Worst Nightmare

As defined by its authors, EAT-Lancet is a “new evidence-based insight on nutrition and human health, within safe and just planetary boundaries”. Once I crossed everything out that it is not true, this is what remains: “Eat-Lancet is a new insight within planetary boundaries”. There is absolutely nothing evidence-based in what they present, nothing focuses on true human health and nutrition, and nothing is safe and just. Let me hammer the Eat-Lancet 2.0 into a heap of dust by discussing some of its main tenets.

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