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About the News on “No Harm” from Red Meat
You have heard it by now. For sure. Several academic articles hit the press (below the belt) on October 1, 2019, published by the Annals of Internal Medicine:
“Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations” (here)
“Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies” (here)
“Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials” (here)
“Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review” (here)
“Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies” (here)
“Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies” (here) Continue reading →