Paradigm Shift: The Importance of the Right Anecdotal Evidence

The Power of Anecdotal Evidence by the CEO

***The link here was updated on 9/15/2020 because the original was removed. Concerns have arisen that she may lose her job if she doesn’t stop advocating the low carbs diets, because the ADA receives it’s financial support from big pharma that sells insulin to those with T2D

As many of you know, I have been writing about nutrition for several years. Usually the story is disappointing because most of the time it’s about debunking a badly formulated peer reviewed academic publication. Well… here you are in for a bit of a surprise!

I have become the member of the American Diabetes Association (ADA) to understand their mindset why they keep on pushing grains and a high carbohydrate diet some years ago. Although I am not an active member, I am listed on a few email servers and receive emails from dietitians and nutrition specialists when they post their questions on these servers. They usually are similar to: “So what do you recommend to a diabetic patient?”

I usually respond to these types of questions and send the member to the ADA’s Standard of Care that refers to the low carbohydrate diet for the treatment of type 2 diabetes (T2D) under the carbohydrates section, page S52, where the clinical trial referenced is an ongoing clinical trial of the reversal of T2D, which I believe is in its’ 4th of 5 years at the moment:

“Reducing overall carbohydrate intake for individuals with diabetes has demonstrated evidence for improving glycemia and may be applied in a variety of eating patterns that meet individual needs and preferences (41). For people with type 2 diabetes or prediabetes, low-carbohydrate eating plans show potential to improve glycemia and lipid outcomes for up to 1 year (63,65,90,101–104).”

Millions of $ Spent on Research vs One Anecdotal Evidence

As we all know, often it is not what is said but who says it that matters. Nothing is truer than that, as shown by this case. After millions of dollars spent on clinical trials over several years of proving that low carbohydrate diets, especially the ketogenic diet, can reverse T2D, without making any of the success stories into any newsflash, the single anecdotal evidence, that the CEO of the ADA could reverse her T2D using the same way of eating, did make it as a newsflash.

Hip hip hurrah! 

The low carbohydrate way of eating, be it the low carbs high fat (LCHF), or ketogenic, or carnivore diets, finally have a chance to become mainstream ways of eating because of this single person’s experience!

The ADA Email I Received:

Hi Angela,

In case you missed it, the CEO of the American Diabetes Association (ADA), Tracey Brown, recently gave an interview on the Sisters4Fitness Wellness Show where she discussed how a low-carb diet has drastically improved her diabetes. In the interview, Brown explains how a low-carb diet has helped her discontinue her use of insulin and reduce her dependence on prescription medications. Tracey Brown is just one of many amazing low-carb success stories currently out there.

Brown’s interview comes on the back of the ADA endorsing a low-carb diet as a viable option for Americans who have diabetes. The organization endorsed the diet over the “one size fits all” approach currently offered by our Dietary Guidelines.

The Low-Carb Action Network (L-CAN), a coalition of doctors, academics and average Americans fighting for a “real” low-carb diet to be included in the U.S. Dietary Guidelines for Americans (DGA), was pleased to see the ADA recognize the value of a low-carb diet and is moved by Brown’s interview. Learn more about L-CAN’s efforts HERE.

Below is an article on Brown’s low-carb diet journey.  Watch her interview HERE.

American Diabetes Association’s CEO Talks About her Low Carb Diet


American Diabetes Association CEO Tracey Brown has revealed her personal success with a low-carbohydrate diet in a new interview with the Sisters4Fitness Wellness Show (update on 9/15/2020 with new link because the original was removed).

Declaring how seriously she takes the responsibility of being “the poster child of how to thrive while living with diabetes,” Ms. Brown tells how reducing her carbohydrate intake has had such a profound and positive impact on her health.

Remarkably, Ms. Brown has been able to discontinue her use of insulin, has significantly reduced her use of prescription medication, and even predicts that she’ll be able to drop her last medication by the end of the year.

You read that right: the first CEO of the ADA with diabetes may be beating her own condition into remission!

Along the way, Ms. Brown makes a persuasive case for carbohydrate restriction that goes well beyond mainstream recommendations to limit only sugars and highly processed foods:

“It’s pretty simple. Elevated blood sugars happen when you have sugars in your body and you don’t have insulin to manage the sugars in your body… Carbohydrates turn into sugar. So I just try to get people to be a little aware of how many carbohydrates you’re actually putting in your body. And carbohydrates come in many shapes and forms, right? Bread is a carbohydrate, pasta is a carbohydrate, actually, fruits … some fruits are high in carbohydrates.”

While she admits to enjoying French fries from time to time, she also tells us that she’ll toss the bun of a fast food sandwich into the trash, that she has stopped eating rice, and happily explains how pleased she has been with discovering a “whole new palette” of low-carb foods. She’s also changed her exercise regimen and devoted herself to getting better sleep and reducing stress. Whatever the specifics of Ms. Brown’s diet and lifestyle changes, they’re obviously working.

She also clearly hopes to inspire others along the way through her own successes: “Anybody can do what I did, and I’m not suffering for it.”

One can only hope that Ms. Brown’s personal journey also inspires some of the experts that work for her organization and help set the guidelines that are so influential in the medical establishment. While the ADA has recently made some baby steps towards an endorsement of low-carb diets, the organization is typically cautious and slow-moving, and has long been associated with high-carb diet advice and recipes. But Ms. Brown is such a singular and dynamic figure that we’ll allow ourselves a little optimism that great changes are now afoot at the ADA. She has already pledged to make the organization more agile and innovative. I wouldn’t bet against her.

For more information on the Low-Carb Action Network (L-CAN), please visit

My deepest congratulations to Tracey D. Brown, the CEO of ADA, for reversing her T2D and for making her lifestyle changes public.

If you watch the video interview–attached to the email via link above–you can hear her say that she cut out grains and rice and starchy fruits and vegetables. She also wears a continuous glucose monitor (CGM), which measures blood glucose every 5 minutes for 2 weeks and the information is downloadable to smart phones. While she has access to CGM, my hope now is that insurance companies will be encouraged to cover the cost of providing CGM to all persons with T2D.

Let’s get T2D wiped off the planet! It is a metabolic disease caused by many factors, but most importantly by diet. It is preventable! So let’s prevent it!

Comments are welcomed, as always, and are monitored for appropriateness.


About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain--migraine in particular--physiology, electrolyte homeostasis, nutrition, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention, and treatment without the use of medicine. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage dependent channels, gates, and pumps (chanelopathy) that modulate electrolyte mineral density and voltage in the brain. In addition, insulin and glucose transporters, and several other variants, such as MTHFR variants of B vitamin methylation process and many others are different in the case of a migraineur from the general population. Migraineurs are glucose sensitive (carbohydrate intolerant) and should avoid eating carbs as much as possible. She is working on her hypothesis that migraine is a metabolic disease. As a result of the success of the first edition of her book and her helping over 5000 migraineurs successfully prevent their migraines world wide, all ages and both genders, and all types of migraines, she published the 2nd (extended) edition of her migraine book "Fighting The Migraine Epidemic: Complete Guide: How To Treat & Prevent Migraines Without Medications". The 2nd edition is the “holy grail” of migraine cause, development, and prevention, incorporating all there is to know. It includes a long section for medical and research professionals. The book is full of academic citations (over 800) to authenticate the statements she makes to make it easy to follow up by those interested and to spark further research interest. It is a "Complete Guide", published on September 29, 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in Economics with dissertation in neuroscience (culminating in Neuroeconomics) at Claremont Graduate University, fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers, certification in LCHF/ketogenic diet from NN (Nutrition Network), certification in physiology (UPEN via Coursea), Nutrition (Harvard Shool of Public Health) and functional medicine studies. Dr. Stanton is an avid sports fan, currently power weight lifting and kickboxing. For relaxation (yeah.. about a half minute each day), she paints and photographs and loves to spend time with her family of husband of 45 years, 2 sons and their wives, and 2 granddaughters. Follow her on Twitter at: @MigraineBook, LinkedIn at and facebook at
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5 Responses to Paradigm Shift: The Importance of the Right Anecdotal Evidence

  1. 4 cups in dl says:

    Nice post. I learn something new and challenging on websites
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    Liked by 1 person

  2. Reblogged this on Marmalade and commented:
    “As we all know, often it is not what is said but who says it that matters. Nothing is truer than that, as shown by this case. After millions of dollars spent on clinical trials over several years of proving that low carbohydrate diets, especially the ketogenic diet, can reverse T2D, without making any of the success stories into any newsflash, the single anecdotal evidence, that the CEO of the ADA could reverse her T2D using the same way of eating, did make it as a newsflash.”

    Liked by 1 person

  3. Roald Michel says:

    Hallelujah! 🌠 🎇 🎆
    Re: “……….often it is not what is said but who says it that matters.” Yet another example of the pathology of normalcy.

    Liked by 1 person

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