Sugar Tax like Cigarette or Alcohol Tax!
Listen to this podcast!!! The most important podcast for your health!
Listen to this podcast!!! The most important podcast for your health!
You may have seen the news coming out yesterday or today that eating bacon and red meat cause cancer. If that scared you, here is an article shared by a NZ anti-sugar advocate and written by SARAH ZHANG that is worthy of your time in reading (it is short and she wrote it today specifically in reaction to the news).
My comment to this new cancer discovery is this: Many journal articles miss the importance of (or skilled use of) statistics! I can say that the sales of red cars increased by 10% but unless I say what I compare it with or what year or what model or what country or what on earth, does it have any meaning? Statistics must be looked at in the context of which it was calculated.
I used to reject academic journal articles as a reviewer all the time for mistakes like this but they still always got published because the other 2 reviewers (they usually ask 3 and 2 must agree) had no clue what statistics meant and how to analyze the results. Our society and in fact all societies on this planet are dragged left and right by information that is based on silly and totally incorrect science.
I refuse to be a puppet for clueless scientists even if the WHO (World Health Organization) follows the badly computed analysis! It just makes the WHO as clueless as the rest!
Loving every moment of my life and while smoking will kill me, bacon? Not a chance!
Your comments are welcome, as always.
Angela
I wrote an article as part of the Drugs of Shame series on the many triptans, SSRIs, SNRIs, and similar medicines prescribed for migraines and depressions. I questioned if given all of our new knowledge that both migraines and depression are caused by cortically depressed brain regions (regions not able to generate voltage, which is called “cortical depression”). We also know that voltage applied to those regions stops both migraines and depression by the many deep brain stimulation surgical experiments, as well as by 4000 passing members in my migraine group passing through over the past two years, then why are we using medicines?
I know why: it pays the doctors and the pharmaceutical companies. Check your doctors’ names in this database to see if payments are made–it can say “lunches” or “dinners” but that is since straight payments were knocked to the ground in this open database!
So if you have migraines and/or suffer with depression, I highly recommend you read and share
As always, comments are welcome!
Angela
The MedWatch September 2015 Safety Labeling Changes posting includes 48 products with safety labeling changes to the following sections: BOXED WARNING, CONTRAINDICATIONS, WARNINGS, PRECAUTIONS, ADVERSE REACTIONS, or PATIENT PACKAGE INSERT/MEDICATION GUIDE.
The “Summary Page” table provides a listing of product names and safety labeling sections revised:
The following drugs had modifications to the
Accupril (quinapril hydrochloride) Tablets
Accuretic (quinapril hydrochloride/hydrochlorothiazide) Tablets
Altace (ramipril) Capsules
Avastin (bevacizumab)
Brilinta (ticagrelor) Tablets
Bydureon (exenatide extended-release) for Injectable Suspension
Cialis (tadalafil) Tablets
Clozaril (clozapine) Tablets
Combivir (lamivudine and zidovudine) Tablets
Doryx (doxycycline hyclate) Delayed-Release Capsules
Epzicom (abacavir and lamivudine) Tablets
Fazaclo (clozapine) Orally Disintegrating Tablets
Gazyva (obinutuzumab)
Humira (adalimumab) Solution
Invokamet (canagliflozin and metformin HCl) Tablets
Invokana (canagliflozin) Tablets
Levitra (vardenafil hydrochloride) Tablets
Myalept (metreleptin) for Injection
Neulasta (pegfilgrastim) Prefilled Syringe/On-body Injector
Neurontin (gabapentin) Capsules, Tablets, and Syrup
Nicorette (nicotine polacrilex) Gum
Nicorette (nicotine polacrilex) Large Lozenge
PegIntron (peginterferon alfa-2b) Injection, for Subcutaneous Use
Proglycem (diazoxide) Capsules and Oral Suspension
Sabril (vigabatrin) Tablet and Powder for Oral Solution
Sancuso (granisetron)
Staxyn (vardenafil hydrochloride) Orally Disintegrating Tablets
Stendra (avanafil) Tablets
Triumeq (abacavir sulfate, dolutegravir, and lamivudine) Tablets
Trizivir (abacavir, lamivudine, and zidovudine) Tablets
Velcade (bortezomib) for Injection
Versacloz (clozapine) Oral Suspension
Viagra (sildenafil citrate) Tablets
Votrient (pazopanib) Tablets
Xalkori (crizotinib)
Zestril (lisinopril) Tablets
Ziagen (abacavir) Tablets and Oral Solution
From now on I will keep all medicine box label updates posted here as well as on my public profile Facebook page for your guidance!
Because some medicines were not listed in the above update for some reason, I decided to paste here the entire list as it appears on the FDA site. Links are included with each medicine; please click and follow!
September 2015
Drug Safety Labeling Changes
The summary view includes drug products with safety labeling changes to the BOXED WARNING, CONTRAINDICATIONS, WARNINGS, PRECAUTIONS, ADVERSE REACTIONS, or PATIENT PACKAGE INSERT/MEDICATION GUIDE sections. The “quick view” table below provides the drug name and sections modified. Click on the drug name to go to the detailed view. The detailed view includes sections and subsections modified, a description of new or modified safety information in the BOXED WARNING, CONTRAINDICATIONS, or WARNINGS sections, and a link to the revised prescribing information.
Key to Label Section Acronyms:
BW=BOXED WARNING, C=CONTRAINDICATIONS, W=WARNINGS, P=PRECAUTIONS AR=ADVERSE REACTIONS, PPI/MG=PATIENT PACKAGE INSERT/MEDICATION GUIDE
Questions are always appreciated! Please share so others can benefit from this update!
Angela
Source: Welcome to Stanton Migraine Protocol Website!
My new website for migraine sufferers who wish private consultation about the Stanton Migraine ProtocolTM
I have never ever given this a thought. I ate bread and grains all my life and never ever thought of opening any book about grain like the Grain Brain by Dr. David Perlmutter or the Wheat Belly Total Health by William Davis, MD but that has changed. The change came in 2 steps and only the second step connects to these two books.
The first step was that as a migraineur, if you read my book, you know that carbs disrupt electrolytes and simple flour breads are high in carbs so I switched to Ezekiel, which is a terrific bread! Not as high in carbs as other breads since it is from sprouted grains and legumes, like lentils. It is also rich in fiber with lower glycemic index (GI) than other breads so I thought I am doing great by switching but otherwise retaining my old habits.
Not so fast, said my body, and decided that while this bread is certainly healthier, it is still grains! I was still clueless at this point so I purchased Farro and Bulgur and Couscous. All three are high wheat (read gluten) foods though they are high in fiber and protein so I thought they were super foods (they in fact are considered as such) and cooked up a batch only to end up running for a Benadryl from starting to have my throat close up. I first tried Farro and so that was out. Next (still clueless) I cooked Bulgur (and Indian wheat version of even higher fiber and protein) and ran straight for a Benadryl. Then I ate Couscous that at first was just fine. It was Israeli Couscous with mushrooms and I had no problems. Later I purchased plain Couscous to flavor it myself and again, throat was tightening from 10 little grains of it on a fork.
This time though I did not take Benadryl albeit had it in my hand. I wanted to know if it was truly an allergy or just an irritation. Sure enough, after drinking some cold water and milk, the swelling went down. So it is not an allergy but what the heck is it? I asked for a blood test to check for food allergy and while waiting for the results, I went on a grain free diet and purchased the above mentioned two books.
I was 5 days into my grain free diet when my hubby said “it looks like your body is changing shape” but since my weight was the same I did not notice. The tape measure was used next that showed I lost 4 inches of belly! I found that amazing and started to spread the news among friends and my migraine group. Then the 7th day came about and I wanted to see if the 4 inches still stood or was that an accident and wow: 5 inches are gone!!!
In the meantime my blood test came back completely negative, showing no allergies to gluten at all. It is interesting how much belly can be dropped from something you have no allergies to! If not allergic, it must be that wheat does something else: inflammation. Inflammation can give you close to allergic reaction if it passes a threshold and I suppose I reached that point!
So does it matter if I am allergic to gluten or not? I absolutely don’t care!!! Grains will no longer touch my lips! Ever! Because as a migraineur we are sensitive to carbs. Maintaining a low carbs level is important. Now imagine also that if I lost 5 inches of belly on my waistline, how much inflammation have I lost in my brain? Probably a ton! And how much carbs have I also not eaten by not gaining back the 5 inches of belly? Great migraine foods start with carbs cutting.
My recommendation: stop eating breads and pastas–do not go gluten-free and eat GF breads and pastas because they are made from higher carbs non-grains like corn or rice. Instead, grab two slices of cheese and make a sandwich from the cheese (no bread) if you are a sandwich person or eat food without any need for bread or pastas!
Comments are welcome, as always!
Angela
Recently I see “banana detox” ads going around on Facebook and elsewhere! Before you believe this and go after doing something like this, you need to know the following important fact: Your body already has a detox machine. It is called: liver. If you want to detox, stop eating the things that are bad for your liver!
An average sized banana is 27 grams of carbs, from which 3 grams is fiber, so 24 grams of the remaining carbs turn into sugar in your body. 24 grams of sugar is 6 teaspoons of table sugar. A large part of this sugar in a banana (about 50%) is fructose. Fructose is not ever going to become glucose in the body for energy use. Rather fructose first turns into alcohol. It becomes ethanol. As you know, ethanol is the fuel additive we have in our fuel tanks mixed with gasoline to improve performance. Feeding your car engine with bananas may be better for you than to eat many yourself.
Alcohol is the worst possible thing you can give to your liver. Alcohol consumption in large amounts causes alcoholic fatty liver disease. Going on a banana detox can land your liver in a non-alcoholic fatty liver disease. Not exactly detoxing, is it?
Now there are good things about a banana too. It has around 420 mg of potassium and potassium is great. We need potassium for healthy life, for the voltage assist with salt in our brain, heart and muscles, and to reduce water from within cells (not edema that is water in between cells). Potassium is a diuretic so eating much of it will remove enough water from your cells to reduce your blood pressure because the volume of your blood will be less—not that your blood pressure improved in any way otherwise permanently.
Potassium, however, has a problem associated with it. In a Petri dish, potassium can ignite a seizure1. This makes sense for several reasons. Since potassium is a diuretic and thus it reduces water from your cells, if taken to the extreme, as in banana detox, it can literally collapse a cell. Where does it collapse cells? Everywhere in your body but obviously the ones that collapse first are those used most: brain and heart. A collapsed cell can do nothing. It is void of fluids and nutrients.
Potassium is also used for the inmates’ execution on death row. Not in the form of banana, of course, but I suppose you get my message: everything in large proportion outside of the range of normal is not good.
Not only are there no health benefits but there are dangers associated with any detox, especially those advertised as juicing or the banana detox or any other kind.
Assume you have your own orchard full of fruit trees and you just picked the tastiest fruits you could find. Now you place them in the juicer or the blender to make a juice, a smoothie or a shake. Anything you do other than eat the fruits whole, separates the sugar from the insoluble fiber of the fruit and what you end up drinking is pure 100% sugar-water with a little fruit taste and color2. The same also goes for vegetable juices, shakes, and smoothies: all pure sugar-water.
There is also the problem of the liver and what it does or does not like. Sugar is one of the things your liver really does not like! It is a ton of work to convert the glucose of the sugar into fuel for the brain and body, for which insulin is spiked of course. Eating only banana and a lot of it means a lot of glucose will hit your brain. You will first end up in a euphoric high and then after in a very steep sugar crash.
The second half of the sugar from such banana or juicing detox is fructose. As noted earlier, fructose does not add to our energy but converts to ethanol in the liver, making the liver sick. Plus after your liver finally managed to convert the alcohol with great trouble, it converts it to the type of fats that are responsible for clogging up your arteries and increasing triglycerides, the sticky cholesterol in your LDL—the worst of your bad cholesterol.
Sugar eaten without fiber is equivalent to sugar eaten by the spoon. Sugar is the guilty one in causing high blood pressure and not salt3-12. So at the end of your detoxing, be it banana detox or juicing detox, you may end up with sick liver, high levels of bad cholesterol, hypertension, and a very bad heart.
So is detoxing a scam? You bet! Are you gullible for such a scam? At least now I can say: I told you so! You can now make an educated decision!
So how do you detox your liver? Why would you? It does the detoxing for you! So keep your liver safe and healthy; it is one of the most important gems you have! Eat well: avoid sugar, avoid alcohol, and avoid a ton of protein all at once. If you treat your liver well, your body will be healthy and well. There is nothing to be detoxed!
Sources:
1 Wei, Y., Ullah, G. & Schiff, S. J. Unification of Neuronal Spikes, Seizures, and Spreading Depression. The Journal of Neuroscience, 11733-11743 (2014).
2 Robert H. Lustig M.D., M. S. L. Fat Chance; Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. (Penguin, 2012, 2013, 2014).
3 Nichols, H. (2015).
4 Rodrigues, S. L. et al. High potassium intake blunts the effect of elevated sodium intake on blood pressure levels. Journal of the American Society of Hypertension 8, 232-238, doi:10.1016/j.jash.2014.01.001.
5 DiNicolantonio, J. J. & Lucan, S. C. The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease. Open Heart 1, e000167, doi:10.1136/openhrt-2014-000167 (2014).
6 Roysommuti, S., Suwanich, A., Jirakulsomchok, D. & Wyss, J. M. Perinatal taurine depletion increases susceptibility to adult sugar-induced hypertension in rats. Advances in experimental medicine and biology 643, 123-133, doi:10.1007/978-0-387-75681-3_13 (2009).
7 Badar, V. A., Hiware, S. K., Shrivastava, M. P., Thawani, V. R. & Hardas, M. M. Comparison of nebivolol and atenolol on blood pressure, blood sugar, and lipid profile in patients of essential hypertension. Indian Journal of Pharmacology 43, 437-440, doi:10.4103/0253-7613.83117 (2011).
8 Sharma, N. et al. High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. Journal of hypertension 26, 1402-1410, doi:10.1097/HJH.0b013e3283007dda (2008).
9 Kim, Y. H., Abris, G. P., Sung, M.-K. & Lee, J. E. Consumption of Sugar-Sweetened Beverages and Blood Pressure in the United States: The National Health and Nutrition Examination Survey 2003-2006. Clinical Nutrition Research 1, 85-93, doi:10.7762/cnr.2012.1.1.85 (2012).
10 Cohen, L., Curhan, G. & Forman, J. Association of Sweetened Beverage Intake with Incident Hypertension. Journal of General Internal Medicine 27, 1127-1134, doi:10.1007/s11606-012-2069-6 (2012).
11 Mirmiran, P., Yuzbashian, E., Asghari, G., Hosseinpour-Niazi, S. & Azizi, F. Consumption of sugar sweetened beverage is associated with incidence of metabolic syndrome in Tehranian children and adolescents. Nutrition & Metabolism 12, 25, doi:10.1186/s12986-015-0021-6 (2015).
12 Soleimani, M. & Alborzi, P. The Role of Salt in the Pathogenesis of Fructose-Induced Hypertension. International Journal of Nephrology 2011, 392708, doi:10.4061/2011/392708 (2011).
Your comments are welcome as always!
Angela
is published by HormonesMatter as part of my ongoing effort of awakening doctors and patients about the dangers we face when we take medicines. Doctors prescribe them in good will because they have little information about how the medicine works, what it interrupts. Based on my recent analysis of the many members in my migraine group about what medicines they take, most doctors do not have enough information about these drugs to see interactions or duplication.
My goal is to review each drug migraineurs and others are prescribed for pain that are not actually pain killers. These drugs change how the brain works. As a result of this change, your pain remains (if you are well enough to actually feel it) but your brain and body may suffer permanent damage.
I chose Topamax as the first medicine of the Drugs of Shame Series because it is the #1 drug prescribed for migraineurs as a preventive.
In my migraine group, migraineurs learn how to prevent their migraines and once that is established, all members slowly stop Topamax. The ratio of members with migraine to Topomax prescription is about 50% at entry. The percentage of members remaining on Topomax for migraines after the use of the Stanton Migraine ProtocolTM is zero. This clearly shows that Topamax is not needed for migraine and, in fact, no medicine is needed for migraine.
To learn more, please send a note to me on Stanton Migraine ProtocolTM website or at the comments below and I set you up with the program!
Comments are welcome as always!
Angela
I have an article to post about aspartame but just so you know, this goes for all sugar substitutes and artificial sugars. According to Mayo Clinic, sugar substitutes are broken down into 4 groups:
See the table below:
Of all of these, I want to talk about one class in particular: Artificial sweeteners. Artificial sweetener means: not sugar though it tastes sweet. You may recall some of your early history lessons: water and wine kept in led storage containers in ancient Roman and Greek times for a reason: led is sweet. It is not sugar but sure would make an awesome sugar substitute! We do not use it because of its weight obviously and because we have been able to identify it as a major toxin. This shows you a key point: not everything that tastes sweet can safely be used as a sugar substitute for human consumption!
Now let’s take a look at one of the sugar substitutes on the list: Aspartame. Aspartame is in many of our foods and drinks and as of late I even heard that it appeared under a new name in Japan (something cute for kids) but I do not have confirmation of that. Nonetheless I have some acquaintances who suffer from “Aspartame toxicity.” Go ahead and search for “Aspartame Toxicity” in any internet search engine and there is going to be a very high likelihood that 90% of the sites that pop up will call this a hoax toxicity. After all, it does not affect test rats and other non-human mammals, why would it affect humans?
Of course we know that rat and other mammalian non-human brains are not as evolved as human brains but we tend not to give that a deeper though at a chemical level. Could that be that in addition to its size and lacking some features, may there be some additional difference between the two types of brains?
As it turns out there are many differences, some of which are evolutionarily very different from what you think, but also different in how the two types of brains metabolize certain energy and chemicals that enter the body. As you know, we have a blood brain barrier that few things can cross. Aspartame is one that does albeit not in the form of Aspartame but as formaldehyde after a few chemical changes that include conversion to methyl alcohol, aspartic acid, phelylalnine and then methanol.
There is a major biochemical problem here. Methyl alcohol is known now, and has been known since 1940, to be metabolized differently by humans from every other animal. (Dr. Woody Monte)
Aspartame is primarily made up of aspartic acid and phenylalanine. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol…humans are the only mammals who are NOT equipped with a protective biological mechanism that breaks down methanol into harmless formic acid. This is why animal testing of aspartame does not fully apply to humans. (Dr. Mercola)
In the human brain, aspartame becomes formaldehyde, a rather toxic chemical as you very well know if you have ever taken a biology class of dead bugs and organs that are kept floating in formaldehyde to prevent rotting… ‘nough said from what that is!
But what does formaldehyde do in the brain? Well for one thing, it prevents organic changes–hence we use it to preserve dead organic tissue to stay unchanged forever. So a chemical like that will do the same in the human body. It modifies the DNA in the human cells so it cannot change: namely methylation. Formaldehyde turns the protein production of the DNA off. This process may be reversed, according to Dr. Monte, using Ubiquinol (a CoQ10 formulation), and also by optimizing leptin and insulin signaling.
To optimize leptin and insulin signaling, one has to actually follow the Stanton Migraine ProtocolTM, which is a totally coincidental finding. It is coincidental since the Stanton Migraine ProtocolTM is for migraines. One of the goals of that protocol is to reset the metabolic processes and to keep blood sugar and electrolyte as steady and stable as possible 24/7 no matter what a person eats or drinks. Thus using the Stanton Migraine ProtocolTM in combination with the recommended Ubiquinol may in fact reverse the negative effects of having damaged cellular DNA. This may also work for those who had been floxed! Fluoroquinolone drugs damage the mitochondrial DNA and not the human cellular DNA but it may just work! Try it!
Your comments are welcome as always!
Angela
Richard Feinman, the Other
Pondering life and faith
A New Way of Being Migraine Free
Conversations with the Heartmind
A girl, PCOS, insulin resistance, and her journey to change her relationship with carbs
Explaining the link between itching, hot flashes, hormones, and menopause.
Be brave, little fighter. There's a warrior within you.
..................................The Case of HOUSTON versus HOUSTON.................................
The Physician Wellness Movement and Illegitimate Authority: The Need for Revolt and Reconstruction
The life of PASSION
A great WordPress.com site
Providing Help for Migraine Sufferers
Understand what makes us do what we do.
Each day is what you make it
Preventing and treating migraines without medicines
Enhance Your Knowledge
the Story within the Story