Are You Eating Grains?

PRESS RELEASE

I have just released an article titled Those Evil Grains: Gluten Free Versus Grain Free that you really should read. It will shock you to know that eating gluten free can be worse for your health than eating with gluten, provided you are not a Celiac. However, eating grain free can be a life saver! While all gluten containing grains are obviously grains, even those grains that contain no gluten harm you by other things. Rice, for example, has sulfur! How many of you say that you are allergic to or avoid sulfur while munching on rice? How many of you need to take vitamins and mineral supplements because the proteins found in corn prevent absorption of crucial vitamins and minerals?

CONFUSING NAMES

Did you think that buckwheat was wheat or grain? Wrong.. some names simply make no sense. How about seeds, like sunflower seeds that are called “oil grains”? Do you think they are grain? Or is that just a term used to define a commodity on the stock market even if it has nothing to do with grains?

What about quinoa? Do you think it is grain? It is not. It is a super food high in many nutrients but if you watch your waistline, don’t go near it…

Read the article and see how it may change your life!

Comments are welcome as always!

Angela

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About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain, electrolyte homeostasis, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention and treatment without the use of medicines. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage gated channels that modulate electrolytes and voltage in the brain, insulin and glucose transporters, and several other related variants, such as the MTHFR variants of the B vitamin methylation process and many others. Migraineurs are glucose sensitive and should avoid eating carbs as much as possible. As a result of the success of the first edition of her book and new research and findings after treating over 4000 migraineurs world wide, all ages and both genders, she is now finishing the 2nd edition. The 2nd edition is the “holy grail” of migraines, incorporating all there is to know and also hypotheses. It includes an academic research section with suggestions for further research. The book is full of citations to authenticate the statements she makes to be followed up by those interested and to spark further research interest. It is a "Complete Guide". Due out in the summer of 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in NeuroEconomics at Claremont Graduate University, and fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers. For relaxation Dr. Stanton paints and photographs. Follow her on Twitter at: @MigraineBook
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