Published: Are Statistics Misleading Sodium Reduction Benefits?

Salt Increases BP? Really? So does when I am hungry, or angry, or forgot to take a deep breath!

My article (only a one-pager) on blood pressure and salt is finally out in print in a medical academic journal (abstract, entire paper). Why do we believe that salt has any significant influence on our blood pressure? This article debunks the myth and shows how easy it is to misunderstand (and misuse) statistics! I did not attack any single paper but I attacked all papers that in any way claim any significance.

Wrong Research Hurts People!

The paper is short but you will finally understand why research so far has been conducted wrong. The problem of misused and misunderstood statistics like this has misled entire nations! Now millions (billions perhaps) of people are placed on reduced salt diet with possible dire consequences because of the improper experimental and statistical methods.

However, I was able to show that the finding are not only wrong but even if they are right they are inconsequential and insignificant. We get a bigger blood pressure change when we take a deep breath or when we think of our next meal or are hungry. The findings are ridiculous.

Enjoy the fun I had with criticizing all research on the connection of sodium and blood pressure!

Comments are welcome, as always!

Angela

About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain--migraine in particular--, electrolyte homeostasis, nutrition, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention and treatment without the use of medicines. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage gated channels that modulate electrolytes and voltage in the brain, insulin and glucose transporters, and several other related variants, such as the MTHFR variants of the B vitamin methylation process and many others. Migraineurs are glucose sensitive and should avoid eating carbs as much as possible. She is working on the hypothesis that migraine is a metabolic disease. As a result of the success of the first edition of her book and her research and findings after treating over 4000 migraineurs successfully world wide, all ages and both genders, she published the 2nd (extended) edition of her migraine book "Fighting The Migraine Epidemic: Complete Guide: How To Treat & Prevent Migraines Without Medications". The 2nd edition is the “holy grail” of migraine cause, development, treatment and prevention, incorporating all there is to know. It includes a long section with for medical and research professionals. The book is full of academic citations (over 800) to authenticate the statements she makes to be followed up by those interested and to spark further research interest. It is a "Complete Guide", published on September 29, 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in NeuroEconomics at Claremont Graduate University, and fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers, and is currently studying Functional Medicine. Dr. Stanton is an avid sports fan, currently enamored by resistance training and weight lifting, which she does three times a week with a private trainer. For relaxation (yeah.. about a half minute each day) Dr. Stanton paints and photographs. Follow her on Twitter at: @MigraineBook
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5 Responses to Published: Are Statistics Misleading Sodium Reduction Benefits?

  1. Roald Michel says:

    Yesterday, while visiting several supermarkets, I was looking for iodized salt without any other crap added to it. I tell you, not an easy thing to do. And what literally really made me cry from laughing was, that there was a bottle with a label on it telling the customer: “NO SODIUM ADDED”. 😀 😀 😀

    Liked by 1 person

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