Do you think a calorie is a calorie from any sugar?

I am posting a link here for you that you may think have nothing to do with migraines but I bet will sooner than later find out that it does because it modifies your brain. I also bet that most of you have no idea that when you buy “sugar” you are buying a mixture of 2 sweeteners (the proportions are industry secrets by government support), one that the body recognizes as sugar and makes your kids pop off the wall giving them a sugar high but the other half is a different type of sweetener that your brain does not see. THAT sweetener–you will find out from this presentation what it is–is the one that causes trouble today for just about everyone! Not only does it make your brain think it did not get sugar and wants more but it also destroys conversations between insulin and leptin–two critical hormones that tell your body and brain what to do with the sugar you have and how much energy to expand as a result. This presentation is over an hour long so make sure you have taken enough time out of your day to watch it. Also, it is a university presentation so part of it may be a bit complex–just ignore as the presenter says and return to paying attention to the important parts.

I highly welcome your thoughts and comments so I can see what people generally understand about the world around them to see what my next book’s topic will be–it will definitely bounce around the amazingly weak quality of the medical care our doctors provide today and why. Your thoughts will help me see what you thinks.

Comments are moderated because of spam and not for disagreements. So please feel free to write your comment and if it is on the subject, it will go through regardless if I agree or not. Looking forward to a healthy discussion on this subject!

Read original article here.

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About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain, electrolyte homeostasis, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention and treatment without the use of medicines. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage gated channels that modulate electrolytes and voltage in the brain, insulin and glucose transporters, and several other related variants, such as the MTHFR variants of the B vitamin methylation process and many others. Migraineurs are glucose sensitive and should avoid eating carbs as much as possible. As a result of the success of the first edition of her book and new research and findings after treating over 4000 migraineurs world wide, all ages and both genders, she is now finishing the 2nd edition. The 2nd edition is the “holy grail” of migraines, incorporating all there is to know and also hypotheses. It includes an academic research section with suggestions for further research. The book is full of citations to authenticate the statements she makes to be followed up by those interested and to spark further research interest. It is a "Complete Guide". Due out in the summer of 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in NeuroEconomics at Claremont Graduate University, and fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers. For relaxation Dr. Stanton paints and photographs. Follow her on Twitter at: @MigraineBook
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