Category Archives: Press Release

Is Gluten All You Should Worry About?

Posted on June 5, 2018 by Angela A Stanton, Ph.D.

Prolamins: Guilty as Charged PRESS RELEASE My latest blog article was just published today on whether eating gluten-free is enough for health. I give a perspective of grains you have never heard of before. Please share to all–whether they are gluten … Continue reading →

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A Most Amazing Migraine Treatment

Posted on March 21, 2018 by Angela A Stanton, Ph.D.

From One of the Many Amazing Migraine Sufferers “Two and a half years ago I began treatment at the Michigan Head Pain and Neurological Institute, in Ann Arbor. I went on and off nearly 30+ prophylactics and abortive medications, gained … Continue reading →

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USDA Dietary Guidelines; Will They Change?

Posted on March 20, 2018 by Angela A Stanton, Ph.D.

USDA Request for Public Comments The USDA has decided to open its ears by requesting public opinion in the form of comments about very specific areas it will consider for its next dietary guideline, which is due out in 2020. … Continue reading →

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Ignore government nutrition guidelines–UK Prime Minister told!

Posted on March 14, 2018 by Angela A Stanton, Ph.D.

LCHF Diet for Brits for Type 1 & 2 Diabetes “Government guidelines that advise putting starchy carbohydrates such as bread, pasta, potatoes and rice at base of a recommended diet have described as a ’35 year fad that has driven … Continue reading →

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What if Migraine is a Metabolic Disease?

Posted on February 8, 2018 by Angela A Stanton, Ph.D.

PRESS RELEASE Today, on a science blog, my article was published about migraine as a metabolic disease. It is a new concept. Do you agree? The logic is as follows: I work with thousands of migraineurs. I now require in-home … Continue reading →

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The connection of Trehalose & deadly pathogens

Posted on January 23, 2018 by Angela A Stanton, Ph.D.

PRESS RELEASE Dr. Chandler Marrs’ latest blog “A Molecular Boondoggle: Commercial Trehalose and Pathogenic Virulence” explains the connection. Indeed, it explains much more than just how we have created “superbugs” that resist antibiotics, survive even boiling or subzero temperatures. The … Continue reading →

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Health & Nutrition: Fat-Focus

Posted on November 15, 2017 by Angela A Stanton, Ph.D.

PRESS RELEASE A new article “Health and the Nutrition Connection: Focus on Fats and Cholesterol” released earlier today–apparently on World Diabetes Day. That was coincidental but quite appropriate. The article talks about the “cholesterol problem” by explaining its history in … Continue reading →

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New Book Releases on Migraines!

Posted on September 30, 2017 by Angela A Stanton, Ph.D.

NEWS RELEASE “Fighting the Migraine Epidemic: A Complete Guide. How to Treat & Prevent Migraines Without Medicines” is released!   Both e-book and paperback are available around the word. Thank you for sharing! Consider buying it as a gift to … Continue reading →

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Nutritional Time Bomb Series

Posted on September 12, 2017 by Angela A Stanton, Ph.D.

PRESS RELEASE Well here is goes, part 1 of a series I am starting on nutrition. I think the introduction of the article is telling: “I seldom watch television but for some reason nearly every time I do, the same … Continue reading →

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Migraine and Insulin Resistance

Posted on August 20, 2017 by Angela A Stanton, Ph.D.

What Every Migraineur Should Know Indeed, no one tells migraineurs the biggest risk of all: insulin resistance (IR) and type 2 diabetes (T2D). Why don’t doctors tell them? Most likely because they don’t know. As some of you know, I … Continue reading →

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