Nutritional Time Bomb Series

PRESS RELEASE

Well here is goes, part 1 of a series I am starting on nutrition. I think the introduction of the article is telling:

“I seldom watch television but for some reason nearly every time I do, the same commercial pops up. It goes something like this: a couple of women are sitting on a bench, chatting, when a guy walks up to them and asks if they have T2D (the answer is “yes”) and then he asks if they know that T2D can cause heart disease. The women act very surprised since they didn’t know. Why did they not know? And how come the pharmaceutical companies know that people don’t know?This commercial always makes me pause because it is so clear that we do not know what is happening to us.

We all know the scary statistics: the CDC admits that 9.3% of US adults are diagnosed with type 2 diabetes (T2D) as of 2010. The key word here is diagnosed. That is because more people are not diagnosed but have T2D than those who are diagnosed. It is estimated that over 30% of the population has T2D only they don’t know they have it. So one must ask a few questions:

  1. Why do so many Americans have T2D?
  2. Why don’t so many Americans know that they have T2D?
  3. What causes T2D?
  4. How does T2D start, why, and when?
  5. Can T2D be prevented?
  6. Can T2D be reversed or at least put to remission?

So let me be the one who tries to explain. The topic is not easy to explain so I am breaking it up into several parts, each at a different level of depth. In part 1 of this series, I will begin by discussing what nutrients are and how they connect to T2D. This will help explain why so many Americans do not know they have T2D and why they remain undiagnosed.”

To read more, please read the article on HormonesMatter, where I am a scientist blogger. I will keep you updated on part 2 and if there is more after, once those are also published.

What I want All Americans to Know

I want all Americans to know that they are not sick because of their own doing. Their bad health has nothing to do with eating too much and exercising too little. American are not lazy! But Americans are being misled by the nutritional guidance system–including dietitians (but then they themselves are being misled).

Scientists stuck in old dogma are not helping the situation but making it worse. I also hold them accountable and the academic journals that so eagerly publish all the false information but with the current peer review system block all new science from coming to the surface. Shame on them!

The epidemic is so huge  and so based on faulty nutritional guidelines that it is rare to find a doctor or a nurse who is not obese herself/himself. The problem, therefore, is not the doctors but the entire healthcare system, the USDA, the ADA, the AHA, and the NIH.

It is time for Americans to pay attention to what they are doing and not just blindly listen to their doctors and follow dietary guidelines that are all wrong. Learn for yourself based on your research what the truth is and what the lies are and why. And then change you life and become a healthy person who is medicine free.

Please share! Thank you!

Comments are welcome, as always.

Angela

About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain--migraine in particular--physiology, electrolyte homeostasis, nutrition, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention, and treatment without the use of medicine. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage dependent channels, gates, and pumps (chanelopathy) that modulate electrolyte mineral density and voltage in the brain. In addition, insulin and glucose transporters, and several other variants, such as MTHFR variants of B vitamin methylation process and many others are different in the case of a migraineur from the general population. Migraineurs are glucose sensitive (carbohydrate intolerant) and should avoid eating carbs as much as possible. She is working on her hypothesis that migraine is a metabolic disease. As a result of the success of the first edition of her book and her helping over 5000 migraineurs successfully prevent their migraines world wide, all ages and both genders, and all types of migraines, she published the 2nd (extended) edition of her migraine book "Fighting The Migraine Epidemic: Complete Guide: How To Treat & Prevent Migraines Without Medications". The 2nd edition is the “holy grail” of migraine cause, development, and prevention, incorporating all there is to know. It includes a long section for medical and research professionals. The book is full of academic citations (over 800) to authenticate the statements she makes to make it easy to follow up by those interested and to spark further research interest. It is a "Complete Guide", published on September 29, 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in Economics with dissertation in neuroscience (culminating in Neuroeconomics) at Claremont Graduate University, fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers, certification in LCHF/ketogenic diet from NN (Nutrition Network), certification in physiology (UPEN via Coursea), Nutrition (Harvard Shool of Public Health) and functional medicine studies. Dr. Stanton is an avid sports fan, currently power weight lifting and kickboxing. For relaxation (yeah.. about a half minute each day), she paints and photographs and loves to spend time with her family of husband of 45 years, 2 sons and their wives, and 2 granddaughters. Follow her on Twitter at: @MigraineBook, LinkedIn at https://www.linkedin.com/in/angelaastantonphd/ and facebook at https://www.facebook.com/DrAngelaAStanton/
This entry was posted in diabetes, FDA, Healthcare, Interesting reading, Must Read, nutrition, Press Release, Thoughts and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to Nutritional Time Bomb Series

  1. Linda Sweeney Smith says:

    Thank you Dr. A for setting us all on the CORRECT path to health & wellness!

    Like

I would love to see your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.