Tag Archives: Trehalose as food preserver

The connection of Trehalose & deadly pathogens

PRESS RELEASE Dr. Chandler Marrs’ latest blog “A Molecular Boondoggle: Commercial Trehalose and Pathogenic Virulence” explains the connection. Indeed, it explains much more than just how we have created “superbugs” that resist antibiotics, survive even boiling or subzero temperatures. The … Continue reading

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