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Angela A. Stanton Ph.D.
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Category Archives: Healthcare
The Eat-Lancet Commission: The World’s Biggest Lie
How Did I Get Involved? Good you ask. Last year, an email was sent my way from Harvard University to coax me into enrolling in one of their courses, offered to both professionals, such as nutritionists or doctors, as well … Continue reading
Posted in Healthcare, nutrition, This & That, Thoughts
Tagged Ancel Keys' Seven Country, eat more whole grains, harvard university training on nutrition., is PUFA healthy, o3:o6, O6:O3, omega 3 ratio to omega 6, omega 3 versus omega 6, polyunsaturated fatty acids and cholesterol, PUFA lowers HDL cholesterol, the big fat lie, the Eat Lancet Commission, the GI of Whole Grains, the glycemic index on grains, the glycemic index whole grains, the truth about eat lancet, the truth about PUFA, what is bad about eat lancet, what is good about eat lancet, what is the Eat Lancet about, white bread against whole grain
21 Comments
A Correct Diet Shall Include Animal Protein of High Biological Value
Therefore, A Correct Diet Shall Include Animal Protein of High Biological Value This is a sentence taken from a textbook I picked up that I fell in love with after reading into it somewhere–perhaps PubMed or at the publisher’s site, where … Continue reading
Posted in Healthcare, Interesting reading, Must Read, nutrition, This & That, Thoughts
Tagged all about nutrition, animal meat is healthy, animal meat is killing us, are soybeans nutritious, difference between diets, essential amino acids, how do I become a vegan, how much soybean, milk is bad for you, milk is healthy, need for more protein, nonessential amino acids, should I eat more protein, vegan food in not good, what about protein, what about protein shakes, what diet is bad, what diet is good, what do vegans eat, what is biological value, what protein is best, what protein shakes, why do people hate vegans
12 Comments
Nutrients in Butter vs Olive Oil
Why Would You Ever Choose Olive Oil Over Butter? A comparison table with data taken from the USDA database for olive oil here and for butter here. This is merely a compiled data. Rows where zeros were in both were … Continue reading
Standards of Medical Care in Diabetes 2019–Summary
The New ADA Standards of Medical Care The American Diabetes Association (ADA) released its 2019 Standards of Medical Care in Diabetes (both type 2 and type 1) in advance of the official January, 2019 publish date. It is open access … Continue reading
Posted in diabetes, Healthcare, Interesting reading, Must Read, nutrition, Press Release, This & That, Thoughts
Tagged ADA low carbs diet, ADA standards of care, are sugar substitutes good in diabetes, benefit of dairy in diabetes, dairy in diabetes, diabetes standard of care, fruit juice in diabetes, low carbs and diabetes, metformin and vitamin deficiency, protein in diabetes, standards of care in diabetes, starches in diabetes, sweeteners in diabetes
6 Comments
FDA Quinolones Petition Response 4-Years in The Making
A Slow Response But At Least A Response I filed a petition with the FDA in 2014 to ban the Flouriquinolone Class of antibiotics from common prescription use. I requested it to have the label changed so that it is … Continue reading
Fluoroquinolones & Aneurysm the FDA Warns
Fluoroquinolones Back in the News I have written many times about the fluoroquinolones family of antibiotics, referred to as quinolones on the run and often by the condition they so far were the most well-known for: causing major neurological damage–often … Continue reading
Astroturfing Revealed–the Ruining of Wikipedia
Astroturfing Astroturfing is the practice of masking the sponsors of a message or organization (e.g., political, advertising, religious or public relations) to make it appear as though it originates from and is supported by grassroots participants. It is a practice intended to give the statements or … Continue reading
One more misleading article
The image shows how cardiovascular disease is not associated with high cholesterol, yet the article concluded that high cholesterol causes coronary cardiovascular events. Yellow highlighting is mine to show what actually does contribute to cardiovascular events. How … Continue reading
Posted in Big Pharma, diabetes, Healthcare, nutrition, This & That, Thoughts
Tagged cardiovascular disease, high cholesterol, strokes and heart attacks
12 Comments
Sugar to Type 2 Diabetes to Warning Labels
Sugar is Addictive and Causes Diabetes I run a Facebook migraine group with thousands of members. The goal is to become migraine free, using only nutritional methods, which over the years has … Continue reading
Clueless Doctors & Scientists 
NIH Commentary for Nutrition Research
What Research Should Be Funded? In November 2018 through December 15, 2018, the NIH invited public comments to guide the kind of research they will support for the next decade. This comment period was short but critical. Historically, the NIH … Continue reading →