Press Release
I wrote an article about the perils of sugar and sugar substitutes that you can read at HormoneMatter all about. In this article I explain what you never wanted to hear: how sugar and sugar substitutes are killing us. It is not salt that raises your risk for hypertension but sugar. It is not fat that gets you fat but sugar and sugar substitutes. Most fruit juices become toxic sugars when they are squeezed in your juicer! It is not a solution to drink diet drinks to save your figure because it causes diabetes 2 so actually drinking or eating anything with sugar substitutes is counter productive to prevent both obesity and diabetes 2. Sugar also dehydrates and may be responsible for many headaches and migraines.
Please read! It may save your life! It will definitely save your health!
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About Angela A Stanton, Ph.D.
Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain--migraine in particular--physiology, electrolyte homeostasis, nutrition, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention, and treatment without the use of medicine. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage dependent channels, gates, and pumps (chanelopathy) that modulate electrolyte mineral density and voltage in the brain. In addition, insulin and glucose transporters, and several other variants, such as MTHFR variants of B vitamin methylation process and many others are different in the case of a migraineur from the general population.
Migraineurs are glucose sensitive (carbohydrate intolerant) and should avoid eating carbs as much as possible. She is working on her hypothesis that migraine is a metabolic disease.
As a result of the success of the first edition of her book and her helping over 5000 migraineurs successfully prevent their migraines world wide, all ages and both genders, and all types of migraines, she published the 2nd (extended) edition of her migraine book "Fighting The Migraine Epidemic: Complete Guide: How To Treat & Prevent Migraines Without Medications". The 2nd edition is the “holy grail” of migraine cause, development, and prevention, incorporating all there is to know. It includes a long section for medical and research professionals. The book is full of academic citations (over 800) to authenticate the statements she makes to make it easy to follow up by those interested and to spark further research interest. It is a "Complete Guide", published on September 29, 2017.
Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in Economics with dissertation in neuroscience (culminating in Neuroeconomics) at Claremont Graduate University, fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers, certification in LCHF/ketogenic diet from NN (Nutrition Network), certification in physiology (UPEN via Coursea), Nutrition (Harvard Shool of Public Health) and functional medicine studies. Dr. Stanton is an avid sports fan, currently power weight lifting and kickboxing. For relaxation (yeah.. about a half minute each day), she paints and photographs and loves to spend time with her family of husband of 45 years, 2 sons and their wives, and 2 granddaughters.
Follow her on Twitter at: @MigraineBook, LinkedIn at https://www.linkedin.com/in/angelaastantonphd/ and facebook at https://www.facebook.com/DrAngelaAStanton/
I agree with your take, but it is the fungus and yeast that the sugar is feeding (and so it all comes down to the microbes and parasites that it feeds) but angela – you are so wise and I need to come back by and read and get caught up here – peace 🙂
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The sugar is eaten ONLY by bacteria and other organisms if they come coated in fiber. Else they become ethanol. watch the Sugar: The Bitter Truth video from Lusting to see.
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well I know u know your stuff – but I was referring to candida and other microbes in addition to bacteria – 🙂
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That is true but how do they get involved with our sugar consumption problems in the article? Candida types can help the absorption of nutrients in the gut and sugar, provided fiber is present. Otherwise they may become parasitic… Is this what you were thinking of? 😀
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oh well Angela – my bad – I commented after just reading the post – and I should have read your article too – so let me do that and get back with you next week sometime – have a nice day 🙂
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Dr. Angela, You might enjoy this article. http://www.mindbodygreen.com/0-17122/the-7-deadly-truths-of-sugar.html
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Awesome find Deborah!! Thank you! ❤
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Nice. A t is missing though 😀
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Where.. I gots to find that!!!
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darn it.. and it is in the title.. lol 😀 got it
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Damn, you were too fast and took away my chance to remind you what Krishnamurti once said 😦
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well you can remind me! 😀 I can move my earlier response after your reminder! ❤
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No, no, no, leave everything as it is! We don’t want to tamper with the truth ever! But I still will tell you. Here goes: “To seek is to deny the truth that is right in front of you.”
And to think I even gave you a hint, hahaha.
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nah.. never temper with the truth! Just found a copyright violation on my fighting the migraine epidemic book! Someone removed my ISBN number, creates an ASIN number and posted it up for sale for over $50 new or used.. the book sells legally for under $20.. lol.. Here is the violator: http://www.amazon.com/Angela-Stanton-Fighting-Migraine-Epidemic/dp/B00SB6BUOU/ref=sr_1_cc_2?s=aps&ie=UTF8&qid=1421721593&sr=1-2-catcorr&keywords=fighting+the+migraine+epidemic love it that I have to search the internet now for needles in a haystack to find copyright infringements even right under the nose of amazon! grrrrrrrrr
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