All You Never Thought Sugar & Sugar Substitutes Would Do

Press Release

I wrote an article about the perils of sugar and sugar substitutes that you can read at HormoneMatter all about. In this article I explain what you never wanted to hear: how sugar and sugar substitutes are killing us. It is not salt that raises your risk for hypertension but sugar. It is not fat that gets you fat but sugar and sugar substitutes. Most fruit juices become toxic sugars when they are squeezed in your juicer! It is not a solution to drink diet drinks to save your figure because it causes diabetes 2 so actually drinking or eating anything with sugar substitutes is counter productive to prevent both obesity and diabetes 2. Sugar also dehydrates and may be responsible for many headaches and migraines.

Please read! It may save your life! It will definitely save your health!

About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain, electrolyte homeostasis, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention and treatment without the use of medicines. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage gated channels that modulate electrolytes and voltage in the brain, insulin and glucose transporters, and several other related variants, such as the MTHFR variants of the B vitamin methylation process and many others. Migraineurs are glucose sensitive and should avoid eating carbs as much as possible. As a result of the success of the first edition of her book and new research and findings after treating over 4000 migraineurs world wide, all ages and both genders, she is now finishing the 2nd edition. The 2nd edition is the “holy grail” of migraines, incorporating all there is to know and also hypotheses. It includes an academic research section with suggestions for further research. The book is full of citations to authenticate the statements she makes to be followed up by those interested and to spark further research interest. It is a "Complete Guide". Due out in the summer of 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in NeuroEconomics at Claremont Graduate University, and fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers. For relaxation Dr. Stanton paints and photographs. Follow her on Twitter at: @MigraineBook
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14 Responses to All You Never Thought Sugar & Sugar Substitutes Would Do

  1. yprior1 says:

    I agree with your take, but it is the fungus and yeast that the sugar is feeding (and so it all comes down to the microbes and parasites that it feeds) but angela – you are so wise and I need to come back by and read and get caught up here – peace 🙂

    Like

  2. Roald Michel says:

    Nice. A t is missing though 😀

    Liked by 1 person

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